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From the Choctaw Indians came the use of file, a powdered herb from sassafras leaves, to thicken gumbo. One factor typically missed in the development of Creole-style cooking …
Natural Flavours Food
From the Choctaw Indians came the use of file, a powdered herb from sassafras leaves, to thicken gumbo. One factor typically missed in the development of Creole-style cooking …