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Standard chef-authors all through history include people resembling Delia Smith , Julia Youngster , James Beard , Nigella Lawson , Edouard de Pomiane , Jeff Smith , Emeril Lagasse , Claudia Roden , Madhur Jaffrey , Katsuyo Kobayashi , and possibly even Apicius , the semi-pseudonymous author of the Roman cookbook De re coquinaria , who shared a name with no less than one different famous food figure of the traditional world.
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